How to Select Matcha

Difference in climate, geography, and history have shaped unique tea-growing regions across Japan.

Region 1

Kyoto (Uji)

The heart of Japanese matcha culture. Rich in heritage and tea-making craft.

Region 2

Known for rich, umami matcha favored by enthusiasts.

Region 3

A historic matcha-producing region with a balanced profile.

Region 4

Large-scale, modern tea production pushing the boundaries of organic farming.