Discover the diversity of Japanese tea. Carefully selected from Japan's leading tea-producing areas.
A cost-effective, Yabukita-based foodservice matcha made from domestically grown tea leaves. It delivers a strong matcha flavor even in milk, ideal for lattes and daily café menus.
A well-balanced Uji matcha with gentle sweetness and umami, finished clean and smooth. Easy to drink and ideal for lattes and versatile beverage use.
A well-balanced, easy-drinking matcha with mild bitterness and a clean finish. Pairs well with milk, making it ideal for lattes and a wide range of café menus.
A vibrant, finely crafted matcha made from carefully selected tea leaves. Its smooth texture and refined umami balance create an elegant, well-rounded flavor suited for a wide range of beverage applications.
A standard-grade matcha made from second flush Uji blends. Light and clean in profile, it creates a smooth, easy latte and offers consistent performance across menus.
A low-bitterness matcha with a smooth, approachable profile. Built for consistency, it integrates seamlessly into milk-based drinks and is ideal for entry-level and high-volume café use.
A cost-efficient culinary-grade matcha with a bold, well-defined flavor. Ideal for baking, desserts, and latte applications where strong matcha character is required.
A Yame-sourced matcha crafted for lattes, offering gentle sweetness and a well-balanced profile. Its flavor remains distinct even in milk, making it ideal for café drink applications.
A domestic blend made from third flush tea leaves. Light and crisp with gentle astringency, it creates a refreshing profile ideal for everyday drinks and light lattes.
A Nara-grown matcha with a deep, full-bodied profile. Rich umami and balanced bitterness create a bold presence that stands out even in milk, making it ideal for drinks that demand authentic matcha character.
A premium matcha with rich umami and refined depth. Full-bodied with a lingering finish, it is ideal for elevated drinks and latte applications.
A Kirishima-grown matcha with rich, intense umami. Low in bitterness, it enhances milk’s richness while delivering a smooth yet distinctive flavor.
A first flush matcha from Mie, made exclusively from Yabukita cultivar. Well-balanced in umami, bitterness, and astringency, it offers a versatile and easy-to-use profile.
A balanced Kirishima matcha that maximizes milk's sweetness and richness. Smooth and approachable, it is ideal for signature latte applications.
A Uji matcha with deep green color and elegant aroma. Visually striking and highly aromatic, it offers a refined, high-quality experience with ease of use.
A Nara-grown matcha with a bold, full-bodied profile. Rich umami and balanced bitterness deliver depth, while maintaining strong flavor even with milk —ideal for authentic matcha-forward drinks.
An organic, domestically sourced matcha designed for scale. Combining certified quality with strong cost efficiency and stable supply —ideal for high-volume use.
A bold organic matcha with pronounced bitterness. Engineered to shine when blended —perfect for cost-effective organic drinks.
A well-balanced organic matcha with natural sweetness and authentic flavor. Holds its presence in milk, perfect for organic beverage menus.
Single-cultivar organic matcha from first-harvest Yabukita. Crisp, clean taste designed for high-quality organic drink menus.
A mellow organic matcha from Kirishima, with natural sweetness and minimal bitterness. Easy-drinking and well-balanced, ideal for latte applications.
A bold, umami-rich matcha with a distinctive bitter edge. Engineered for depth and balance in latte applications.
A premium organic matcha from Shizuoka, offering depth and lasting intensity. Designed to stand out in milk for elevated beverage menus.
A smooth Nishio matcha with gentle flavor and low bitterness. Easy-drinking and perfectly balanced with milk for everyday enjoyment.
A well-balanced Kirishima matcha with gentle sweetness and light bitterness. Near-premium quality with versatile use and excellent cost performance.
